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Desserts

Tuscan Christmas cookies (Cavallucci di Siena)

in Desserts Toscane DI Gusto Tuscan Tradition on 11 March 2020 23 March 2020 0 576 Views

We offer you another typical Sienese dessert that we cook for every Christmas. The recipe was left as a dowry by Natalina, a family friend of our Deborah to whom we…

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Panettone with sourdough

in Desserts Toscane DI Gusto Tuscan Tradition on 11 March 2020 23 March 2020 0 169 Views

Finally, we could only conclude our Christmas recipes if not with the King of sweets …. Panettone! The recipe is particularly elaborate and therefore it is especially suitable for those…

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Guinea fowl stuffed

in Firts Courses Toscane DI Gusto Tuscan Tradition on 11 March 2020 23 March 2020 0 303 Views

This is a very tasting recipe that involves the use of pistachios, walnuts and plums for the filling of the meat. The sweetish taste of plums adds that touch of…

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Siena pancakes

in Desserts Toscane DI Gusto Tuscan Tradition on 11 March 2020 23 March 2020 0 218 Views

This pancakes made with pork’s blood are a tradition in the Tuscan countryside and farms families used to prepare this “dessert” in the period before the carnival, that is, when…

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Crushed with pork lard

in Fast Ideas Toscane DI Gusto Tuscan Tradition on 11 March 2020 23 March 2020 0 387 Views

Here is a classic of the Tuscan tradition! This bread, focaccia as we call, is of simple origin, because it was made by our farmers but very tasty and substantial at the…

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Squid in pizza sauce

in Appetizers Firts Courses on 11 March 2020 23 March 2020 0 180 Views

Rich summer dish that can also be eaten cold. As a tasty appetizer or main course!

Pork shanks in beer

in Firts Courses on 11 March 2020 23 March 2020 0 179 Views

German recipe but used a lot even in Northern Italy, especially in the areas of the Dolomites. We take it up because even if it is not “strictly Tuscan” it…

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Lory salad … in memory to my grandmother Loredana

in Appetizers Fast Ideas Toscane DI Gusto Tuscan Tradition on 9 March 2020 23 March 2020 0 46 Views

There are simple things that we grew up with and that take on an extraordinary meaning for this. They are simple recipes, as mentioned, but which enclose the flavor of…

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Tuna tartare with emulsion of Vernaccia di San Gimignano and orange

in Appetizers Firts Courses on 9 March 2020 23 March 2020 0 157 Views

Simple and spring recipe that enhances the taste of tuna with the savory, and slightly floral at the same time, typical notes of San Gimignano wine that go well with…

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Panpepato from Siena (Tuscan gingerbread)

in Desserts Toscane DI Gusto Tuscan Tradition on 9 March 2020 23 March 2020 0 361 Views

Some historical notes of gingerbread, sweet of  Siena tradition, very spicy and therefore considered rich in the past. In the famous battle of Monteaperti in 1260 the Florentines, tired from…

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Who we are

Toscane DI Gusto Here we are talking about us. First of all, a story about friendship. We are neighbors. We are very lucky because we live in the beautiful countryside of San Gimignano. We both love the traditional tuscan cooking, passed down from our grandmas during our childhood. more

Recent Posts

  • Pork tenderloin with saffron and pumpkin seeds
  • Home-made spreadable chocolate (Nutella)
  • Grandma Tuscan cake
  • Pappa al pomodoro (Tuscan tomato soup)
  • Sweet and salt crepes recipe

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