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Toasted Bread with Baby Cuttlefish, Tomato, Crispy Cauliflower and Melted Mozzarella

in Appetizers Firts Courses on 7 March 2026 7 March 2026
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This rustic yet flavorful dish brings together the taste of the sea and fresh vegetables in a simple but satisfying recipe. Tender baby cuttlefish are slowly cooked in tomato and…

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Fresh Pasta with Brussels Sprouts and Crispy Speck

in Pasta and Soups on 18 February 2026 18 February 2026
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Some dishes are simple yet full of character, perfect for a cozy seasonal lunch. This fresh pasta with Brussels sprouts and speck is rustic, flavorful, and incredibly comforting. And homemade…

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Carnival Cenci

in Desserts Tuscan Tradition on 16 February 2026 16 February 2026
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There are sweets that instantly taste like home — flour on the counter, hands dusted in sugar, and that unmistakable smell of frying dough. These Carnival cenci are exactly that:…

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Crispy Potato, Red Cabbage and Cheese Bake

in Appetizers Firts Courses on 5 February 2026 5 February 2026
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A simple but seriously satisfying dish, perfect as a hearty side or a vegetarian main. Crispy on top, soft inside, and with that beautiful purple color that makes it extra…

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Castagnaccio 2.0

in Desserts Tuscan Tradition on 2 February 2026 2 February 2026
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Rustic, fragrant, and incredibly comforting—one bite and you’ll be hooked.

Conchiglioni Pasta

in Firts Courses Pasta and Soups on 26 December 2025 26 December 2025
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Creamy, comforting, and full of surprising flavor: these conchiglioni stuffed with creamed salt cod and pumpkin are the perfect dish to impress at the table. The sweetness of the pumpkin,…

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Christmas Candle

in Appetizers Toscane DI Gusto on 21 December 2025 21 December 2025
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Are you looking for an original idea to bring to the table without spending hours in the kitchen? This recipe is just what you need! These savory sandwich bread candles…

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The black gold

in Firts Courses Gintonic recipes Pasta and Soups on 10 December 2025 10 December 2025
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If you’re looking for a pasta recipe that’s as elegant as it is comforting, this one is for you. Soft, fresh ravioli filled with creamy ricotta and truffle pecorino, bathed…

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Pannacotta with Gin Amiata

in Gintonic recipes on 10 December 2025 10 December 2025
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This savory panna cotta with porcini mushrooms, pecorino, and a raspberry–Gin Amiata drizzle is the kind of recipe that turns a simple dinner into something memorable. Creamy, aromatic, and beautifully…

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Snow White and the eight dwarfs

in Desserts on 5 November 2025 5 November 2025
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The scent of autumn in every bite: a sweet embrace of honey and saffron that warms the heart and sweetens the season.

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Toscane DI Gusto I’m Debora from Toscane di Gusto my company is situated in countryside of San Gimignano, Siena, just 1km from the center of the city. Toscane Di Gusto is a company that do cooking class, private chef and banqueting, and it is born 7 years ago... more

Recent Posts

  • Toasted Bread with Baby Cuttlefish, Tomato, Crispy Cauliflower and Melted Mozzarella
  • Fresh Pasta with Brussels Sprouts and Crispy Speck
  • Carnival Cenci
  • Crispy Potato, Red Cabbage and Cheese Bake
  • Castagnaccio 2.0

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