Pork tenderloin with saffron and pumpkin seeds
Here a very tasty reinterpretation of pork fillets, simple to cook in a pan. With the addition of saffron and crunchy pumpkin seeds, you can add a completely gourmet touch…
Home-made spreadable chocolate (Nutella)
You know, averybody love chocolate! The most famous in Italy, especially for kids, is the spreadable Nutella. A brand that is famous all around the worldand that reminds you a…
Grandma Tuscan cake
I don’t remember a Sunday lunch with the grandmothers without the dessert at the end! This is without doubt a MUST for cakes in Tuscany. The simplicity of the crust…
Pappa al pomodoro (Tuscan tomato soup)
Among our Tuscan recipes, of course, the classic and very Pappa al Pomodoro (Tuscan tomato soup) could not be missing. I love to prepare it in a very simple way…
Sweet and salt crepes recipe
This recipe for sweet or salt crepes. The filling will be of your choice. Excellent hot with traditional Nutella chocolate, or jam. Personally I like to cook this dish as…
Homemade butter
The recipe is very simple and healthy. You will also have fun with the little ones to make homemade butter by yourself! All you need is just a jar of…
Banana and chocolate muffin
Margherita, our young chef (Debora’s doughter), give us this recipe! She has been able to combine two english recipes in one! The famous chocolate muffins and banana bread come together…
Crispy sausage, leeks and curry pasta
Leeks are a rather used product in Tuscan cuisine, as are onions and spring onions. The leek, in fact, is a liliacea as well as garlic, onion, shallot, its use…