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Pork tenderloin with saffron and pumpkin seeds

in Firts Courses Toscane DI Gusto on 30 March 2020 30 March 2020 0 132 Views

Here a very tasty reinterpretation of pork fillets, simple to cook in a pan. With the addition of saffron and crunchy pumpkin seeds, you can add a completely gourmet touch…

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Home-made spreadable chocolate (Nutella)

in Desserts Fast Ideas Toscane DI Gusto on 23 March 2020 23 March 2020 0 278 Views

You know, averybody love chocolate! The most famous in Italy, especially for kids, is the spreadable Nutella. A brand that is famous all around the worldand that reminds you a…

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Grandma Tuscan cake

in Desserts Toscane DI Gusto Tuscan Tradition on 23 March 2020 23 March 2020 0 338 Views

I don’t remember a Sunday lunch with the grandmothers without the dessert at the end! This is without doubt a MUST for cakes in Tuscany. The simplicity of the crust…

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Pappa al pomodoro (Tuscan tomato soup)

in Appetizers Pasta and Soups Toscane DI Gusto Tuscan Tradition on 23 March 2020 23 March 2020 1 145 Views

Among our Tuscan recipes, of course, the classic and very Pappa al Pomodoro (Tuscan tomato soup) could not be missing. I love to prepare it in a very simple way…

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Sweet and salt crepes recipe

in Appetizers Desserts Pasta and Soups on 23 March 2020 23 March 2020 0 140 Views

This recipe for sweet or salt crepes. The filling will be of your choice. Excellent hot with traditional Nutella chocolate, or jam. Personally I like to cook this dish as…

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Homemade butter

in Fast Ideas Toscane DI Gusto Tuscan Tradition on 23 March 2020 23 March 2020 0 214 Views

The recipe is very simple and healthy. You will also have fun with the little ones to make homemade butter by yourself! All you need is just a jar of…

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Banana and chocolate muffin

in Desserts Fast Ideas on 23 March 2020 23 March 2020 0 116 Views

Margherita, our young chef (Debora’s doughter), give us this recipe! She has been able to combine two english recipes in one! The famous chocolate muffins and banana bread come together…

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Crispy sausage, leeks and curry pasta

in Pasta and Soups Tuscan Tradition on 23 March 2020 23 March 2020 0 381 Views

Leeks are a rather used product in Tuscan cuisine, as are onions and spring onions. The leek, in fact, is a liliacea as well as garlic, onion, shallot, its use…

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Tuscan carrot cake

in Desserts on 23 March 2020 23 March 2020 0 121 Views

This cake is really healthy and is very good especially for breakfast. Soft and sweet in a natural way because carrots in themselves have a rather sweet taste. If you…

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Ricciarelli di Siena

in Desserts Toscane DI Gusto Tuscan Tradition on 11 March 2020 11 March 2020 1 234 Views

For Christmas this too is a typical dessert that cannot be missed on our tables. So easy to make and so soft and sweet that it melts in your mouth….

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Who we are

Toscane DI Gusto Here we are talking about us. First of all, a story about friendship. We are neighbors. We are very lucky because we live in the beautiful countryside of San Gimignano. We both love the traditional tuscan cooking, passed down from our grandmas during our childhood. more

Recent Posts

  • Pork tenderloin with saffron and pumpkin seeds
  • Home-made spreadable chocolate (Nutella)
  • Grandma Tuscan cake
  • Pappa al pomodoro (Tuscan tomato soup)
  • Sweet and salt crepes recipe

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