Here a very tasty reinterpretation of pork fillets, simple to cook in a pan. With the addition of saffron and crunchy pumpkin seeds, you can add a completely gourmet touch…
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Guinea fowl stuffed
This is a very tasting recipe that involves the use of pistachios, walnuts and plums for the filling of the meat. The sweetish taste of plums adds that touch of…
Squid in pizza sauce
Rich summer dish that can also be eaten cold. As a tasty appetizer or main course!
Pork shanks in beer
German recipe but used a lot even in Northern Italy, especially in the areas of the Dolomites. We take it up because even if it is not “strictly Tuscan” it…
Tuna tartare with emulsion of Vernaccia di San Gimignano and orange
Simple and spring recipe that enhances the taste of tuna with the savory, and slightly floral at the same time, typical notes of San Gimignano wine that go well with…
Wild boar old family recipe
This recipe really has its roots in the past in the historical memory of the Spinelli family in San Gimignano. Handed down by the family for over 150 years, it…
