You know, averybody love chocolate!
The most famous in Italy, especially for kids, is the spreadable Nutella. A brand that is famous all around the worldand that reminds you a sense of goodness.

Yopu can’t stop taking just one spoon!

Here we suggest the homemade recipe of this delicious spreadable chocolates.

Extraordinary aroma but less preservatives, or better, without any preservatives! And, for this reason, absolutly healthier!

AuthorToscane DI GustoCategory, DifficultyBeginner

Prep Time10 mins

 200 g of peeled and baked hazelnuts
 125 g of dark chocolate
 125 g of milk chocolate
 60 g of seed oil

1

Finely chop the hazelnuts in the mixer so that they become like a paste.
Melt the chocolate in a double boiler.

2

Add the chocolate to the hazelnut mixture while holding and, continuing to turn the blender, also add the oil flush.
Put your chocolate in a closed jar for at least an hour in the refrigerator and spread it on the bread to taste it.

Ingredients

 200 g of peeled and baked hazelnuts
 125 g of dark chocolate
 125 g of milk chocolate
 60 g of seed oil

Directions

1

Finely chop the hazelnuts in the mixer so that they become like a paste.
Melt the chocolate in a double boiler.

2

Add the chocolate to the hazelnut mixture while holding and, continuing to turn the blender, also add the oil flush.
Put your chocolate in a closed jar for at least an hour in the refrigerator and spread it on the bread to taste it.

Homemade spreadable chocolate (Nutella)

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