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Homemade spreadable chocolate (Nutella)

Prep Time10 mins

 200 g of peeled and baked hazelnuts
 125 g of dark chocolate
 125 g of milk chocolate
 60 g of seed oil
1

Finely chop the hazelnuts in the mixer so that they become like a paste.
Melt the chocolate in a double boiler.

2

Add the chocolate to the hazelnut mixture while holding and, continuing to turn the blender, also add the oil flush.
Put your chocolate in a closed jar for at least an hour in the refrigerator and spread it on the bread to taste it.

Nutrition Facts

0 servings

Serving size