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Toscane DI Gusto

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Toscane DI Gusto

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Tuscan Tradition

Tuscan Tradition

Crispy sausage, leeks and curry pasta

in Pasta and Soups Tuscan Tradition on 23 March 2020 27 November 2024 0 494 Views

Leeks are a rather used product in Tuscan cuisine, as are onions and spring onions. The leek, in fact, is a liliacea as well as garlic, onion, shallot, its use…

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Tuscan carrot cake

in Desserts on 23 March 2020 27 November 2024 0 206 Views

This cake is really healthy and is very good especially for breakfast. Soft and sweet in a natural way because carrots in themselves have a rather sweet taste. If you…

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Ricciarelli di Siena

in Desserts Toscane DI Gusto Tuscan Tradition on 11 March 2020 27 November 2024 1 330 Views

For Christmas this too is a typical dessert that cannot be missed on our tables. So easy to make and so soft and sweet that it melts in your mouth….

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Tuscan Christmas cookies (Cavallucci di Siena)

in Desserts Toscane DI Gusto Tuscan Tradition on 11 March 2020 27 November 2024 0 738 Views

We offer you another typical Sienese dessert that we cook for every Christmas. The recipe was left as a dowry by Natalina, a family friend of our Deborah to whom we…

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Panettone with sourdough

in Desserts Toscane DI Gusto Tuscan Tradition on 11 March 2020 27 November 2024 0 196 Views

Finally, we could only conclude our Christmas recipes if not with the King of sweets …. Panettone! The recipe is particularly elaborate and therefore it is especially suitable for those…

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Guinea fowl stuffed

in Firts Courses Toscane DI Gusto Tuscan Tradition on 11 March 2020 27 November 2024 0 399 Views

This is a very tasting recipe that involves the use of pistachios, walnuts and plums for the filling of the meat. The sweetish taste of plums adds that touch of…

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Siena pancakes

in Desserts Toscane DI Gusto Tuscan Tradition on 11 March 2020 27 November 2024 0 250 Views

This pancakes made with pork’s blood are a tradition in the Tuscan countryside and farms families used to prepare this “dessert” in the period before the carnival, that is, when…

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Crushed with pork lard

in Fast Ideas Toscane DI Gusto Tuscan Tradition on 11 March 2020 27 November 2024 0 544 Views

Here is a classic of the Tuscan tradition! This bread, focaccia as we call, is of simple origin, because it was made by our farmers but very tasty and substantial at the…

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Squid in pizza sauce

in Appetizers Firts Courses on 11 March 2020 27 November 2024 0 232 Views

Rich summer dish that can also be eaten cold. As a tasty appetizer or main course!

Pork shanks in beer

in Firts Courses on 11 March 2020 27 November 2024 0 204 Views

German recipe but used a lot even in Northern Italy, especially in the areas of the Dolomites. We take it up because even if it is not “strictly Tuscan” it…

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Toscane DI Gusto I’m Debora from Toscane di Gusto my company is situated in countryside of San Gimignano, Siena, just 1km from the center of the city. Toscane Di Gusto is a company that do cooking class, private chef and banqueting, and it is born 7 years ago... more

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