I don’t remember a Sunday lunch with the grandmothers without the dessert at the end! This is without doubt a MUST for cakes in Tuscany. The simplicity of the crust…
Pappa al pomodoro (Tuscan tomato soup)
Among our Tuscan recipes, of course, the classic and very Pappa al Pomodoro (Tuscan tomato soup) could not be missing. I love to prepare it in a very simple way…
Sweet and salt crepes recipe
This recipe for sweet or salt crepes. The filling will be of your choice. Excellent hot with traditional Nutella chocolate, or jam. Personally I like to cook this dish as…
Homemade butter
The recipe is very simple and healthy. You will also have fun with the little ones to make homemade butter by yourself! All you need is just a jar of…
Banana and chocolate muffin
Margherita, our young chef (Debora’s doughter), give us this recipe! She has been able to combine two english recipes in one! The famous chocolate muffins and banana bread come together…
Crispy sausage, leeks and curry pasta
Leeks are a rather used product in Tuscan cuisine, as are onions and spring onions. The leek, in fact, is a liliacea as well as garlic, onion, shallot, its use…
Tuscan carrot cake
This cake is really healthy and is very good especially for breakfast. Soft and sweet in a natural way because carrots in themselves have a rather sweet taste. If you…
Ricciarelli di Siena
For Christmas this too is a typical dessert that cannot be missed on our tables. So easy to make and so soft and sweet that it melts in your mouth….
Tuscan Christmas cookies (Cavallucci di Siena)
We offer you another typical Sienese dessert that we cook for every Christmas. The recipe was left as a dowry by Natalina, a family friend of our Deborah to whom we…
Panettone with sourdough
Finally, we could only conclude our Christmas recipes if not with the King of sweets …. Panettone! The recipe is particularly elaborate and therefore it is especially suitable for those…