Margherita, our young chef (Debora’s doughter), give us this recipe!

She has been able to combine two english recipes in one! The famous chocolate muffins and banana bread come together to create a new recipe for an excellent snacks or for breakfast!

You will go crazy ….. Thanks Marghe!

AuthorToscane DI GustoCategory, DifficultyBeginner

Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

 160 g brown sugar
 360 g flour
 300 g bananas
 1 egg
 130 g butter
 100 g milk
 70 g white chocolate chips
 70 g dark chocolate chips
 ½ yeast pack
 1 vanilla flavour pack
 little bit of salt
 icing sugar to decorate

1

Melt the butter in a saucepan over low heat.
Peel the bananas, cut them into small pieces and mash them to obtain a nice puree.
Add the egg, the melted butter and the milk, mixing until a very homogeneous mixture is ready.

2

Finally add the yeast, the flour, the vanillin and finally the brown sugar and a pinch of salt.
Mix everything together, add the chocolate chips and arrange the dough in the cups
only halfway.
Bake at 170 ° for about 50 minutes.

Ingredients

 160 g brown sugar
 360 g flour
 300 g bananas
 1 egg
 130 g butter
 100 g milk
 70 g white chocolate chips
 70 g dark chocolate chips
 ½ yeast pack
 1 vanilla flavour pack
 little bit of salt
 icing sugar to decorate

Directions

1

Melt the butter in a saucepan over low heat.
Peel the bananas, cut them into small pieces and mash them to obtain a nice puree.
Add the egg, the melted butter and the milk, mixing until a very homogeneous mixture is ready.

2

Finally add the yeast, the flour, the vanillin and finally the brown sugar and a pinch of salt.
Mix everything together, add the chocolate chips and arrange the dough in the cups
only halfway.
Bake at 170 ° for about 50 minutes.

Banana and chocolate muffin

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