This recipe was left to me by Nonna Elvira and, given its Sienese origins, it does not include the use of the egg in the dough as many others use…
Browsing Category Desserts
Apple and cinnamon pancakes
Here is a valid alternative to the classic rice pancakes which in Siena, during the Carnival period, represent the dessert par excellence. This recipe with apples and cinnamon has an…
Carnival biscuits with white vinegar
For all Italian Carnival fans! The secret of the recipe is precisely the white wine vinegar that maintains the famous “chiacchiere” or “frappe“, which you can say, much more crunchy and…
Panforte (Tuscan Christmas fruitcake)
The recipe for the Christmas cake that can not miss on your tables for this Christmas. Among other things, PANFORTE is also a fairly simple dessert to make, the spices…
Saffron panna cotta with salted almond brittle
This is absolutly a dessert that reflects 100% of our territory. San Gimignano is home to many beauties and delicacies and saffron is certainly a distinctive element of this wonderful…
Blueberry Tiramisù without eggs
We have never hidden behind this and with this recipe we repeat it … WE ARE SWEET LOVERS !!!! Meaning? We like CAKES! Very very much! And on the other…
The most special ice-cream in the world? It tastes Unicorne!
It’s true! … In our Blog we promised to talk about traditions and recipes that tasted good, simple and genuine recipes handed down by our grandmothers. And then you will…
