We have never hidden behind this and with this recipe we repeat it … WE ARE SWEET LOVERS !!!!

Meaning? We like CAKES! Very very much!

And on the other hand, a large part of the recipe book left to us by our grandmothers is made of delicious cakes … .. But we are also lovers of our health and for this reason, whenever possible, we look for valid alternatives in a little more light without renouncing to taste and delicacies! This recipe of blueberry tiramisu combines exactly this, the fanciful part of a particular and very sweet fruit with the lightness of the yogurt that replaces the mascarpone for a recipe that you can propose during the birthday parties of your kids!

AuthorToscane DI GustoCategory, DifficultyBeginner

Prep Time30 minsTotal Time30 mins

 ½ l of fresh cream to be whipped
 4 jars of blueberry yogurt
 1 pavesini biscuit pack (you maight use different types of cookies)
 blueberry juice

1

First, whip the cream with the electric whisk and then add the yogurt jars.

2

Soak the buiscuits in cranberry juice and start composing your tiramisu. In this case we have used small single-portion jars, but if it is more convenient you can mount the tiramisu on a traditional pan or glass dish.

3

Make layers alternating the pavesini with a layer of cream previously prepared and finished with a garnish of fresh blueberries and mint leaves.

Ingredients

 ½ l of fresh cream to be whipped
 4 jars of blueberry yogurt
 1 pavesini biscuit pack (you maight use different types of cookies)
 blueberry juice

Directions

1

First, whip the cream with the electric whisk and then add the yogurt jars.

2

Soak the buiscuits in cranberry juice and start composing your tiramisu. In this case we have used small single-portion jars, but if it is more convenient you can mount the tiramisu on a traditional pan or glass dish.

3

Make layers alternating the pavesini with a layer of cream previously prepared and finished with a garnish of fresh blueberries and mint leaves.

Blueberry Tiramisù without eggs
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