Easy last minute recipe with an intense flavor!

AuthorToscane DI GustoCategory, DifficultyBeginner

Prep Time10 minsCook Time5 minsTotal Time15 mins

 dry bread
 italian gorgonzola cheese (or blue cheese)
 sausage
 tomatoes
 oil
 salt
 pepper
 balsamic vinegar

1

Toast the bread and put the sausage and gorgonzola on top, then cook for 5 minutes in the oven at 180 °.
As soon as you take out your bruschetta, cut the tomatoes and put them on top.
Season with oil, salt, pepper, balsamic vinegar and enjoy while still hot.

Ingredients

 dry bread
 italian gorgonzola cheese (or blue cheese)
 sausage
 tomatoes
 oil
 salt
 pepper
 balsamic vinegar

Directions

1

Toast the bread and put the sausage and gorgonzola on top, then cook for 5 minutes in the oven at 180 °.
As soon as you take out your bruschetta, cut the tomatoes and put them on top.
Season with oil, salt, pepper, balsamic vinegar and enjoy while still hot.

Bruschetta with sausage, gorzonzola and cherry tomatoes

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