Easy last minute recipe with an intense flavor!
Posts tagged tuscany
How to “refresh” the mother yeast
Our Debora preserves a mother yeast that is over 150 years old. Given to his mother by a friend of Monticiano, this yeast belonged to one of the oldest ovens…
Wild boar old family recipe
This recipe really has its roots in the past in the historical memory of the Spinelli family in San Gimignano. Handed down by the family for over 150 years, it…
Spicy ginger mussels
We need to start thinking about the menu you will be preparing for Christmas and New Year. In addition to traditional dishes, which we will tell you about in the…
Saffron panna cotta with salted almond brittle
This is absolutly a dessert that reflects 100% of our territory. San Gimignano is home to many beauties and delicacies and saffron is certainly a distinctive element of this wonderful…
Blueberry Tiramisù without eggs
We have never hidden behind this and with this recipe we repeat it … WE ARE SWEET LOVERS !!!! Meaning? We like CAKES! Very very much! And on the other…
Risotto with crispy bacon and Vinsanto sweet wine
If you are looking for some simple but tasty recipe, which warms the autumn … this is just what you need. I love risotto, but, especially in this period, it…
The most special ice-cream in the world? It tastes Unicorne!
It’s true! … In our Blog we promised to talk about traditions and recipes that tasted good, simple and genuine recipes handed down by our grandmothers. And then you will…
