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Spicy ginger mussels

in Appetizers on 27 November 2019 27 November 2024
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We need to start thinking about the menu you will be preparing for Christmas and New Year. In addition to traditional dishes, which we will tell you about in the…

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Saffron panna cotta with salted almond brittle

in Desserts on 12 November 2019 27 November 2024
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This is absolutly a dessert that reflects 100% of our territory. San Gimignano is home to many beauties and delicacies and saffron is certainly a distinctive element of this wonderful…

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Blueberry Tiramisù without eggs

in Desserts Fast Ideas on 12 November 2019 27 November 2024
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We have never hidden behind this and with this recipe we repeat it … WE ARE SWEET LOVERS !!!! Meaning? We like CAKES! Very very much! And on the other…

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Risotto with crispy bacon and Vinsanto sweet wine

in Pasta and Soups Toscane DI Gusto on 12 November 2019 27 November 2024
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If you are looking for some simple but tasty recipe, which warms the autumn … this is just what you need. I love risotto, but, especially in this period, it…

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The most special ice-cream in the world? It tastes Unicorne!

in Desserts Events on 22 October 2019 27 November 2024
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It’s true! … In our Blog we promised to talk about traditions and recipes that tasted good, simple and genuine recipes handed down by our grandmothers. And then you will…

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All Saints Bread

in Desserts Toscane DI Gusto Tuscan Tradition on 22 October 2019 27 November 2024
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Easy Mama Tiramisù….with the rule of 5!

in Desserts on 1 October 2019 27 November 2024
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Sweet grapes Pizza

in Desserts Toscane DI Gusto Tuscan Tradition on 30 September 2019 27 November 2024
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Figs and apples jam

in Desserts Toscane DI Gusto Tuscan Tradition on 28 August 2019 27 November 2024
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Morning rools with soft chocolate and pear

in Desserts Toscane DI Gusto on 27 August 2019 27 November 2024
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Toscane DI Gusto I’m Debora from Toscane di Gusto my company is situated in countryside of San Gimignano, Siena, just 1km from the center of the city. Toscane Di Gusto is a company that do cooking class, private chef and banqueting, and it is born 7 years ago... more

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