Not the usual breakfast but something absolutely unique for a sweet starting. Y

ou know, chocolate and pears are a special combination that will make you start off the day!

 

 2 puff pastry packs
 spreadable chocolate
 pears jam
 icing sugar

1

First, place the puff pastry on a pastry board and make rectangles out of it.
At the same time use some molds, we have used those with hearts, to make small decorations that you can use as a closure for your pocket.

2

Spread a layer of chocolate and pear jam and roll up the pocket, making sure to close it well on the sides.

3

When you have repeated the operation place the saccottini on a baking sheet with baking paper.
Bake at about 180 ° C for about 15 minutes, until the dough is a little brown.

4

Allow the rolls to cool for a few minutes and then sprinkle with icing sugar.
To be preferably tasted warm for a sweet breakfast.

Ingredients

 2 puff pastry packs
 spreadable chocolate
 pears jam
 icing sugar

Directions

1

First, place the puff pastry on a pastry board and make rectangles out of it.
At the same time use some molds, we have used those with hearts, to make small decorations that you can use as a closure for your pocket.

2

Spread a layer of chocolate and pear jam and roll up the pocket, making sure to close it well on the sides.

3

When you have repeated the operation place the saccottini on a baking sheet with baking paper.
Bake at about 180 ° C for about 15 minutes, until the dough is a little brown.

4

Allow the rolls to cool for a few minutes and then sprinkle with icing sugar.
To be preferably tasted warm for a sweet breakfast.

Morning rools with soft chocolate and pear
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