Simple and spring recipe that enhances the taste of tuna with the savory, and slightly floral at the same time, typical notes of San Gimignano wine that go well with…
Panpepato from Siena (Tuscan gingerbread)
Some historical notes of gingerbread, sweet of Siena tradition, very spicy and therefore considered rich in the past. In the famous battle of Monteaperti in 1260 the Florentines, tired from…
San Giuseppe pancakes – classic recipe from Siena
This recipe was left to me by Nonna Elvira and, given its Sienese origins, it does not include the use of the egg in the dough as many others use…
Purple gnocchi with gorgonzola, radicchio and walnuts
This is a very simple, quick and easy recipe to make but a lot of fun because the potatoes we use will add that gourmet touch to your dish. An…
Apple and cinnamon pancakes
Here is a valid alternative to the classic rice pancakes which in Siena, during the Carnival period, represent the dessert par excellence. This recipe with apples and cinnamon has an…
Carnival biscuits with white vinegar
For all Italian Carnival fans! The secret of the recipe is precisely the white wine vinegar that maintains the famous “chiacchiere” or “frappe“, which you can say, much more crunchy and…
Bruschetta with sausage, gorzonzola and cherry tomatoes
Easy last minute recipe with an intense flavor!
Panforte (Tuscan Christmas fruitcake)
The recipe for the Christmas cake that can not miss on your tables for this Christmas. Among other things, PANFORTE is also a fairly simple dessert to make, the spices…
How to “refresh” the mother yeast
Our Debora preserves a mother yeast that is over 150 years old. Given to his mother by a friend of Monticiano, this yeast belonged to one of the oldest ovens…
Wild boar old family recipe
This recipe really has its roots in the past in the historical memory of the Spinelli family in San Gimignano. Handed down by the family for over 150 years, it…