You know, averybody love chocolate! The most famous in Italy, especially for kids, is the spreadable Nutella. A brand that is famous all around the worldand that reminds you a…
Browsing Category Desserts
Grandma Tuscan cake
I don’t remember a Sunday lunch with the grandmothers without the dessert at the end! This is without doubt a MUST for cakes in Tuscany. The simplicity of the crust…
Sweet and salt crepes recipe
This recipe for sweet or salt crepes. The filling will be of your choice. Excellent hot with traditional Nutella chocolate, or jam. Personally I like to cook this dish as…
Banana and chocolate muffin
Margherita, our young chef (Debora’s doughter), give us this recipe! She has been able to combine two english recipes in one! The famous chocolate muffins and banana bread come together…
Tuscan carrot cake
This cake is really healthy and is very good especially for breakfast. Soft and sweet in a natural way because carrots in themselves have a rather sweet taste. If you…
Ricciarelli di Siena
For Christmas this too is a typical dessert that cannot be missed on our tables. So easy to make and so soft and sweet that it melts in your mouth….
Tuscan Christmas cookies (Cavallucci di Siena)
We offer you another typical Sienese dessert that we cook for every Christmas. The recipe was left as a dowry by Natalina, a family friend of our Deborah to whom we…
Panettone with sourdough
Finally, we could only conclude our Christmas recipes if not with the King of sweets …. Panettone! The recipe is particularly elaborate and therefore it is especially suitable for those…
Siena pancakes
This pancakes made with pork’s blood are a tradition in the Tuscan countryside and farms families used to prepare this “dessert” in the period before the carnival, that is, when…
Panpepato from Siena (Tuscan gingerbread)
Some historical notes of gingerbread, sweet of Siena tradition, very spicy and therefore considered rich in the past. In the famous battle of Monteaperti in 1260 the Florentines, tired from…