Margherita, our young chef (Debora’s doughter), give us this recipe!
She has been able to combine two english recipes in one! The famous chocolate muffins and banana bread come together to create a new recipe for an excellent snacks or for breakfast!
You will go crazy ….. Thanks Marghe!
AuthorToscane DI GustoCategoryCookies, DessertsDifficultyBeginner
Melt the butter in a saucepan over low heat.
Peel the bananas, cut them into small pieces and mash them to obtain a nice puree.
Add the egg, the melted butter and the milk, mixing until a very homogeneous mixture is ready.
Finally add the yeast, the flour, the vanillin and finally the brown sugar and a pinch of salt.
Mix everything together, add the chocolate chips and arrange the dough in the cups
only halfway.
Bake at 170 ° for about 50 minutes.
Ingredients
Directions
Melt the butter in a saucepan over low heat.
Peel the bananas, cut them into small pieces and mash them to obtain a nice puree.
Add the egg, the melted butter and the milk, mixing until a very homogeneous mixture is ready.
Finally add the yeast, the flour, the vanillin and finally the brown sugar and a pinch of salt.
Mix everything together, add the chocolate chips and arrange the dough in the cups
only halfway.
Bake at 170 ° for about 50 minutes.