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Banana and chocolate muffin

Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

 160 g brown sugar
 360 g flour
 300 g bananas
 1 egg
 130 g butter
 100 g milk
 70 g white chocolate chips
 70 g dark chocolate chips
 ½ yeast pack
 1 vanilla flavour pack
 little bit of salt
 icing sugar to decorate

Melt the butter in a saucepan over low heat.
Peel the bananas, cut them into small pieces and mash them to obtain a nice puree.
Add the egg, the melted butter and the milk, mixing until a very homogeneous mixture is ready.


Finally add the yeast, the flour, the vanillin and finally the brown sugar and a pinch of salt.
Mix everything together, add the chocolate chips and arrange the dough in the cups
only halfway.
Bake at 170 ° for about 50 minutes.