AuthorToscane DI GustoCategoryPasta and Soups, Quick and easy recipes
Sauté the onion in oil for at least 10 minutes.
Add the rice and let it cook for 2 or 3 minutes until it is brown-colored.
Then add in your rice the vegetable stock and cook it for about 10 minutes.
After this time, put in the vinsanto wine and continue to cook adding salt and pepper according to your taste.
Put the bacon in a non-stick frying pan and cook it until it becomes crunchy.
Meanwhile, remove the rice from the heat and stir in the butter and parmesan.
Then finish chopping, with your hands, half of the rigatino.
The other half part of bacon will serve you as a decoration for your risotto.
To serve as a plate you can make wafers with Parmesan or you can serve directly on a bed of the remaining rigatino.
Ingredients
Directions
Sauté the onion in oil for at least 10 minutes.
Add the rice and let it cook for 2 or 3 minutes until it is brown-colored.
Then add in your rice the vegetable stock and cook it for about 10 minutes.
After this time, put in the vinsanto wine and continue to cook adding salt and pepper according to your taste.
Put the bacon in a non-stick frying pan and cook it until it becomes crunchy.
Meanwhile, remove the rice from the heat and stir in the butter and parmesan.
Then finish chopping, with your hands, half of the rigatino.
The other half part of bacon will serve you as a decoration for your risotto.
To serve as a plate you can make wafers with Parmesan or you can serve directly on a bed of the remaining rigatino.