AuthorToscane DI GustoCategoryCakes, Tuscan Tradition RecipesDifficultyIntermediate
Cover with the host the underside and side of the mold with a diameter of 19 centimeters mold.
Put in a saucepan to boil the icing sugar with honey and water.
As soon as everything starts to boil, remove from the heat and add to the other ingredients.
Put the flour, candied fruit, toasted almonds in a bowl and add the boiled sugar by mixing all the ingredients for a few minutes until the mixture is homogeneous. Make sure that everything mixes well, stirring quickly to incorporate all the flour.
Put the dough in the round molds, under which the host that you can find in the grocery store will be placed, making sure to crush the dough well with your hands so that not even an air bubble remains.
Bake for 25/30 minutes at 120 °.
After cooking, wait for the panforte to cool, and sprinkle with icing sugar.
Ingredients
Directions
Cover with the host the underside and side of the mold with a diameter of 19 centimeters mold.
Put in a saucepan to boil the icing sugar with honey and water.
As soon as everything starts to boil, remove from the heat and add to the other ingredients.
Put the flour, candied fruit, toasted almonds in a bowl and add the boiled sugar by mixing all the ingredients for a few minutes until the mixture is homogeneous. Make sure that everything mixes well, stirring quickly to incorporate all the flour.
Put the dough in the round molds, under which the host that you can find in the grocery store will be placed, making sure to crush the dough well with your hands so that not even an air bubble remains.
Bake for 25/30 minutes at 120 °.
After cooking, wait for the panforte to cool, and sprinkle with icing sugar.