Ricetta per 2 persone.
AuthorToscane DI GustoCategoryAppetizers, Tuscan Tradition RecipesDifficultyBeginner
1 small onion
4 artichokes
2 boiled eggs
4 anchovy fillets
1 spoons of capers
oil
salt
pepper
vinegar
1
Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.
Ingredients
1 small onion
4 artichokes
2 boiled eggs
4 anchovy fillets
1 spoons of capers
oil
salt
pepper
vinegar
Directions
1
Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.
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