Ideal for an appetizing snack to bring to the table for an aperitif, appetizer or for your party with friends and relatives!

If you are looking fro something fancy and tasty as aperitif for your friends, here you can findf something simple to make in no time. Success is guaranteed because ... one leads to another!
AuthorToscane DI GustoCategoryAppetizersDifficultyBeginner



Prep Time10 minsCook Time10 minsTotal Time20 mins

 1   rool of puff pastry
 150 g smocked prosciutto speck
 ¾  spoon of grated parmesan
 2  sponn of flax seeds

1
Roll out the puff pastry and sprinkle with flaxseed, pressing a little to adhere well to the dough.

Turn the pastry upside down and sprinkle with cheese then place the speck slices on top.

2
Cut into strips about 2 cm wide and wrap them on themselves to form chopsticks.

Place them on a baking sheet and bake the strips at 180 ° C in the preheated oven for about 10/12 minutes.


Ingredients
 1   rool of puff pastry
 150 g smocked prosciutto speck
 ¾  spoon of grated parmesan
 2  sponn of flax seeds
Directions
1
Roll out the puff pastry and sprinkle with flaxseed, pressing a little to adhere well to the dough.

Turn the pastry upside down and sprinkle with cheese then place the speck slices on top.

2
Cut into strips about 2 cm wide and wrap them on themselves to form chopsticks.

Place them on a baking sheet and bake the strips at 180 ° C in the preheated oven for about 10/12 minutes.

Pastry rolls with smocked prosciutto speck
IngredientsDirections