This cake is really healthy and is very good especially for breakfast. Soft and sweet in a natural way because carrots in themselves have a rather sweet taste. If you…
Posts tagged tuscan cakes
Siena pancakes
This pancakes made with pork’s blood are a tradition in the Tuscan countryside and farms families used to prepare this “dessert” in the period before the carnival, that is, when…
San Giuseppe pancakes – classic recipe from Siena
This recipe was left to me by Nonna Elvira and, given its Sienese origins, it does not include the use of the egg in the dough as many others use…
Carnival biscuits with white vinegar
For all Italian Carnival fans! The secret of the recipe is precisely the white wine vinegar that maintains the famous “chiacchiere” or “frappe“, which you can say, much more crunchy and…
Panforte (Tuscan Christmas fruitcake)
The recipe for the Christmas cake that can not miss on your tables for this Christmas. Among other things, PANFORTE is also a fairly simple dessert to make, the spices…