Here is a classic of the Tuscan tradition! This bread, focaccia as we call, is of simple origin, because it was made by our farmers but very tasty and substantial at the…
Posts tagged tuscan bread
Panpepato from Siena (Tuscan gingerbread)
Some historical notes of gingerbread, sweet of Siena tradition, very spicy and therefore considered rich in the past. In the famous battle of Monteaperti in 1260 the Florentines, tired from…
Panforte (Tuscan Christmas fruitcake)
The recipe for the Christmas cake that can not miss on your tables for this Christmas. Among other things, PANFORTE is also a fairly simple dessert to make, the spices…
