AuthorToscane DI GustoCategoryDessertsDifficultyBeginner
200 g of grated carrots
3 eggs
200 g sugar
100 ml seed oil
100 ml orange juice
300 g flour
1 cake yeast pack
1 vanilla flavour pack
1
Mix the eggs well with the sugar until the mixture becomes beautiful creamy.
Then add the oil, orange juice and carrots that you have previously grated as finely as possible.
2
Add the sprinkle flour and finally the yeast and vanillin, mixing all the ingredients.
Bake at 180 degrees for 45-50 minutes.
Ingredients
200 g of grated carrots
3 eggs
200 g sugar
100 ml seed oil
100 ml orange juice
300 g flour
1 cake yeast pack
1 vanilla flavour pack
Directions
1
Mix the eggs well with the sugar until the mixture becomes beautiful creamy.
Then add the oil, orange juice and carrots that you have previously grated as finely as possible.
2
Add the sprinkle flour and finally the yeast and vanillin, mixing all the ingredients.
Bake at 180 degrees for 45-50 minutes.
Notes
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