Shortcrust pastry

You don't have enough time to prepare shortcrust pastry by hand? And above all, don't you want to get your hands dirty? Here is the quick and easy solution for you. A crust for genuine desserts you can prepare at home in just 5 minutes!

AuthorToscane DI GustoCategoryDifficultyBeginner
Prep Time10 minsCook Time15 minsTotal Time25 mins
 250 g flour
 1 egg
 1 red part of the egg
 125 g butter
 110 g sugar
 grated lemon skin
 salt
1

The recipe is very simple. You just need to put all the ingredients in a mixer and blend them together until the dough takes on the consistency of a ball.

2

When the pastry is ready, wrap it in a plastic bag and let it rest in the fridge for about 20 minutes.
Then spread the pastry according to the preparation of the cake you want.
Always remember to riddle the base of the cake with a fork.

Ingredients

 250 g flour
 1 egg
 1 red part of the egg
 125 g butter
 110 g sugar
 grated lemon skin
 salt

Directions

1

The recipe is very simple. You just need to put all the ingredients in a mixer and blend them together until the dough takes on the consistency of a ball.

2

When the pastry is ready, wrap it in a plastic bag and let it rest in the fridge for about 20 minutes.
Then spread the pastry according to the preparation of the cake you want.
Always remember to riddle the base of the cake with a fork.

Notes

Shortcrust pastry
(Visited 128 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *