AuthorToscane DI GustoCategoryDesserts, Quick and easy recipesDifficultyBeginner
200 g of peeled and baked hazelnuts
125 g of dark chocolate
125 g of milk chocolate
60 g of seed oil
1
Finely chop the hazelnuts in the mixer so that they become like a paste.
Melt the chocolate in a double boiler.
2
Add the chocolate to the hazelnut mixture while holding and, continuing to turn the blender, also add the oil flush.
Put your chocolate in a closed jar for at least an hour in the refrigerator and spread it on the bread to taste it.
Ingredients
200 g of peeled and baked hazelnuts
125 g of dark chocolate
125 g of milk chocolate
60 g of seed oil
Directions
1
Finely chop the hazelnuts in the mixer so that they become like a paste.
Melt the chocolate in a double boiler.
2
Add the chocolate to the hazelnut mixture while holding and, continuing to turn the blender, also add the oil flush.
Put your chocolate in a closed jar for at least an hour in the refrigerator and spread it on the bread to taste it.
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