Put the apples with the orange juice and the grated orange zest in a bowl, add the cinnamon, a pinch may be enough but if you particularly like it you can put more.
With a mixer beat the eggs with the sugar, when they are beautiful frothy add 3 tablespoons of oil and milk and mix well with a kitchen ladle also starting to combine the mixture with the flour, then the yeast and a pinch of salt. Finally add the apples and mix with a fork.
Use ice-cream spoon, if you have it at home or otherwise a spoon, to get some dough to fry in boiling oil.
Leave the pancakes to dry in paper towels and sprinkle with icing sugar before serving.