Among our Tuscan recipes, of course, the classic and very Pappa al Pomodoro (Tuscan tomato soup) could not be missing. I love to prepare it in a very simple way…
Browsing Category Appetizers
Sweet and salt crepes recipe
This recipe for sweet or salt crepes. The filling will be of your choice. Excellent hot with traditional Nutella chocolate, or jam. Personally I like to cook this dish as…
Squid in pizza sauce
Rich summer dish that can also be eaten cold. As a tasty appetizer or main course!
Lory salad … in memory to my grandmother Loredana
There are simple things that we grew up with and that take on an extraordinary meaning for this. They are simple recipes, as mentioned, but which enclose the flavor of…
Tuna tartare with emulsion of Vernaccia di San Gimignano and orange
Simple and spring recipe that enhances the taste of tuna with the savory, and slightly floral at the same time, typical notes of San Gimignano wine that go well with…
Bruschetta with sausage, gorzonzola and cherry tomatoes
Easy last minute recipe with an intense flavor!
Wild boar old family recipe
This recipe really has its roots in the past in the historical memory of the Spinelli family in San Gimignano. Handed down by the family for over 150 years, it…
Spicy ginger mussels
We need to start thinking about the menu you will be preparing for Christmas and New Year. In addition to traditional dishes, which we will tell you about in the…
