There are simple things that we grew up with and that take on an extraordinary meaning for this.
They are simple recipes, as mentioned, but which enclose the flavor of a lifetime.
This is for me the recipe of my grandmother’s almost spring salad that Loredana to whom I dedicate this dish left to me as a dowry … with all her love and the flavor of our Tuscan tradition.
Ricetta per 2 persone.
Prep Time10 mins1 small onion4 artichokes2 boiled eggs4 anchovy fillets1 spoons of capersoilsaltpeppervinegar1
Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.