There are simple things that we grew up with and that take on an extraordinary meaning for this.

They are simple recipes, as mentioned, but which enclose the flavor of a lifetime.

This is for me the recipe of my grandmother’s almost spring salad that Loredana to whom I dedicate this dish left to me as a dowry … with all her love and the flavor of our Tuscan tradition.

Ricetta per 2 persone.

AuthorToscane DI GustoCategory, DifficultyBeginner

Prep Time10 mins

 1 small onion
 4 artichokes
 2 boiled eggs
 4 anchovy fillets
 1 spoons of capers
 oil
 salt
 pepper
 vinegar

1

Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.

Ingredients

 1 small onion
 4 artichokes
 2 boiled eggs
 4 anchovy fillets
 1 spoons of capers
 oil
 salt
 pepper
 vinegar

Directions

1

Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.

Lory salad … in memory to my grandmother Loredana
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