German recipe but used a lot even in Northern Italy, especially in the areas of the Dolomites. We take it up because even if it is not “strictly Tuscan” it is a really tasty recipe!
Ricetta per 4/6 persone
AuthorToscane DI GustoCategoryFirst Course
2 33 cl dark beers
2 pork shanks
2 carrots
1 large onion
1 clove of garlic
4 celery ribs
1 parsley
1 spoon of fennel seeds
salt
pepper
oil
1
Put all the celery, carrots, onion, garlic, parsley and fennel seeds in the mixer. Coarsely chop and put this beaten in a pan with the stichi, oil, salt, pepper and two beers and let the meat marinate for about half an hour.
2
Bake the stichi with all the marinade at 180 °, leaving them covered with parchment paper and aluminum for the first half hour of cooking.
Then uncover them and continue cooking for about 2 hours, wetting the shins with the sauce that will form on the bottom.
Serve hot.
Ingredients
2 33 cl dark beers
2 pork shanks
2 carrots
1 large onion
1 clove of garlic
4 celery ribs
1 parsley
1 spoon of fennel seeds
salt
pepper
oil
(Visited 210 times, 1 visits today)