You don't have enough time to prepare shortcrust pastry by hand? And above all, don't you want to get your hands dirty? Here is the quick and easy solution for you. A crust for genuine desserts you can prepare at home in just 5 minutes!
AuthorToscane DI GustoCategoryCakesDifficultyBeginner
The recipe is very simple. You just need to put all the ingredients in a mixer and blend them together until the dough takes on the consistency of a ball.
When the pastry is ready, wrap it in a plastic bag and let it rest in the fridge for about 20 minutes.
Then spread the pastry according to the preparation of the cake you want.
Always remember to riddle the base of the cake with a fork.
Ingredients
Directions
The recipe is very simple. You just need to put all the ingredients in a mixer and blend them together until the dough takes on the consistency of a ball.
When the pastry is ready, wrap it in a plastic bag and let it rest in the fridge for about 20 minutes.
Then spread the pastry according to the preparation of the cake you want.
Always remember to riddle the base of the cake with a fork.