This cake is really healthy and is very good especially for breakfast.

Soft and sweet in a natural way because carrots in themselves have a rather sweet taste.

If you want, you can also bake it in small cups, so you can make small cupcakes very suitable for the snack and breakfast of the little ones!

AuthorToscane DI GustoCategoryDifficultyBeginner

Prep Time15 minsCook Time45 minsTotal Time1 hr

 200 g of grated carrots
 3 eggs
 200 g sugar
 100 ml seed oil
 100 ml orange juice
 300 g flour
 1 cake yeast pack
 1 vanilla flavour pack

1

Mix the eggs well with the sugar until the mixture becomes beautiful creamy.
Then add the oil, orange juice and carrots that you have previously grated as finely as possible.

2

Add the sprinkle flour and finally the yeast and vanillin, mixing all the ingredients.
Bake at 180 degrees for 45-50 minutes.

Ingredients

 200 g of grated carrots
 3 eggs
 200 g sugar
 100 ml seed oil
 100 ml orange juice
 300 g flour
 1 cake yeast pack
 1 vanilla flavour pack

Directions

1

Mix the eggs well with the sugar until the mixture becomes beautiful creamy.
Then add the oil, orange juice and carrots that you have previously grated as finely as possible.

2

Add the sprinkle flour and finally the yeast and vanillin, mixing all the ingredients.
Bake at 180 degrees for 45-50 minutes.

Notes

Tuscan carrot cake
IngredientsDirections

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