This is for me the recipe of my grandmother’s almost spring salad that Loredana to whom I dedicate this dish left to me as a dowry … with all her love and the flavor of our Tuscan tradition.

Ricetta per 2 persone.
AuthorToscane DI GustoCategoryAppetizers, Tuscan Tradition RecipesDifficultyBeginner



Prep Time10 mins

 1  small onion
 4  artichokes
 2  boiled eggs
 4  anchovy fillets
 1  spoons of capers
 oil
 salt
 pepper
 vinegar

1
Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.


Ingredients
 1  small onion
 4  artichokes
 2  boiled eggs
 4  anchovy fillets
 1  spoons of capers
 oil
 salt
 pepper
 vinegar
Directions
1
Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.

Lory salad … in memory to my grandmother Loredana
IngredientsDirections