There are simple things that we grew up with and that take on an extraordinary meaning for this.

They are simple recipes, as mentioned, but which enclose the flavor of a lifetime.

This is for me the recipe of my grandmother’s almost spring salad that Loredana to whom I dedicate this dish left to me as a dowry … with all her love and the flavor of our Tuscan tradition.

Ricetta per 2 persone.


AuthorToscane DI GustoCategory, DifficultyBeginner






Prep Time10 mins


 1  small onion
 4  artichokes
 2  boiled eggs
 4  anchovy fillets
 1  spoons of capers
 oil
 salt
 pepper
 vinegar


1
Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.







            

                
Ingredients
 1  small onion
 4  artichokes
 2  boiled eggs
 4  anchovy fillets
 1  spoons of capers
 oil
 salt
 pepper
 vinegar

            

            

                

                    
Directions
1
Cut the artichokes roughly enough, cut the eggs and add all the other ingredients.





                

                

                    
Notes

                

            

        
Lory salad … in memory to my grandmother Loredana
IngredientsDirections
(Visited 57 times, 1 visits today)