If you are looking for some simple but tasty recipe, which warms the autumn … this is just what you need.
I love risotto, but, especially in this period, it always happens to do it with the usual pumpkin, cheese … in short, nothing really original.
To give that unexpected touch, Debora has thought that, as always, she is full of surprises to surprise her family and friends at the table.
Here is the really simple but unique recipe!
AuthorToscane DI GustoCategoryPasta and Soups, Quick and easy recipes
Sauté the onion in oil for at least 10 minutes.
Add the rice and let it cook for 2 or 3 minutes until it is brown-colored.
Then add in your rice the vegetable stock and cook it for about 10 minutes.
After this time, put in the vinsanto wine and continue to cook adding salt and pepper according to your taste.
Put the bacon in a non-stick frying pan and cook it until it becomes crunchy.
Meanwhile, remove the rice from the heat and stir in the butter and parmesan.
Then finish chopping, with your hands, half of the rigatino.
The other half part of bacon will serve you as a decoration for your risotto.
To serve as a plate you can make wafers with Parmesan or you can serve directly on a bed of the remaining rigatino.
Ingredients
Directions
Sauté the onion in oil for at least 10 minutes.
Add the rice and let it cook for 2 or 3 minutes until it is brown-colored.
Then add in your rice the vegetable stock and cook it for about 10 minutes.
After this time, put in the vinsanto wine and continue to cook adding salt and pepper according to your taste.
Put the bacon in a non-stick frying pan and cook it until it becomes crunchy.
Meanwhile, remove the rice from the heat and stir in the butter and parmesan.
Then finish chopping, with your hands, half of the rigatino.
The other half part of bacon will serve you as a decoration for your risotto.
To serve as a plate you can make wafers with Parmesan or you can serve directly on a bed of the remaining rigatino.