Here is a classic of the Tuscan tradition! This bread, focaccia as we call, is of simple origin, because it was made by our farmers but very tasty and substantial at the…
Posts tagged tuscan food
Squid in pizza sauce
Rich summer dish that can also be eaten cold. As a tasty appetizer or main course!
Pork shanks in beer
German recipe but used a lot even in Northern Italy, especially in the areas of the Dolomites. We take it up because even if it is not “strictly Tuscan” it…
