AuthorToscane DI GustoCategoryQuiche, Quick and easy recipes, Tuscan Tradition RecipesDifficultyBeginner
250 g of bread dough better if with sourdough
100 g pork lard in pieces
2 spoons of lard
½ spoons of sugar
oil
pepper
salt
1
Knead the bread dough with the lard and sugar.
Grease a pan with plenty of oil and roll out the bread dough as you do with the schiacciata or pizza.
Put on the frizzoli applying a little pressure to make them enter the pasta.
2
Sprinkle with salt, oil and pepper and bake at 180 ° in the preheated oven for about 20/25 minutes.
Ingredients
250 g of bread dough better if with sourdough
100 g pork lard in pieces
2 spoons of lard
½ spoons of sugar
oil
pepper
salt
Directions
1
Knead the bread dough with the lard and sugar.
Grease a pan with plenty of oil and roll out the bread dough as you do with the schiacciata or pizza.
Put on the frizzoli applying a little pressure to make them enter the pasta.
2
Sprinkle with salt, oil and pepper and bake at 180 ° in the preheated oven for about 20/25 minutes.
Notes
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