AuthorToscane DI GustoCategoryAppetizers, Quick and easy recipesDifficultyBeginner
dry bread
italian gorgonzola cheese (or blue cheese)
sausage
tomatoes
oil
salt
pepper
balsamic vinegar
1
Toast the bread and put the sausage and gorgonzola on top, then cook for 5 minutes in the oven at 180 °.
As soon as you take out your bruschetta, cut the tomatoes and put them on top.
Season with oil, salt, pepper, balsamic vinegar and enjoy while still hot.
Ingredients
dry bread
italian gorgonzola cheese (or blue cheese)
sausage
tomatoes
oil
salt
pepper
balsamic vinegar
Directions
1
Toast the bread and put the sausage and gorgonzola on top, then cook for 5 minutes in the oven at 180 °.
As soon as you take out your bruschetta, cut the tomatoes and put them on top.
Season with oil, salt, pepper, balsamic vinegar and enjoy while still hot.
Notes
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