
½ l of fresh cream to be whipped
4 jars of blueberry yogurt
1 pavesini biscuit pack (you maight use different types of cookies)
blueberry juice
1
First, whip the cream with the electric whisk and then add the yogurt jars.
2
Soak the buiscuits in cranberry juice and start composing your tiramisu. In this case we have used small single-portion jars, but if it is more convenient you can mount the tiramisu on a traditional pan or glass dish.
3
Make layers alternating the pavesini with a layer of cream previously prepared and finished with a garnish of fresh blueberries and mint leaves.
Ingredients
½ l of fresh cream to be whipped
4 jars of blueberry yogurt
1 pavesini biscuit pack (you maight use different types of cookies)
blueberry juice
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