AuthorToscane DI GustoCategoryCookies, DessertsDifficultyBeginner
160 g brown sugar
360 g flour
300 g bananas
1 egg
130 g butter
100 g milk
70 g white chocolate chips
70 g dark chocolate chips
½ yeast pack
1 vanilla flavour pack
little bit of salt
icing sugar to decorate
1
Melt the butter in a saucepan over low heat.
Peel the bananas, cut them into small pieces and mash them to obtain a nice puree.
Add the egg, the melted butter and the milk, mixing until a very homogeneous mixture is ready.
2
Finally add the yeast, the flour, the vanillin and finally the brown sugar and a pinch of salt.
Mix everything together, add the chocolate chips and arrange the dough in the cups
only halfway.
Bake at 170 ° for about 50 minutes.
Ingredients
160 g brown sugar
360 g flour
300 g bananas
1 egg
130 g butter
100 g milk
70 g white chocolate chips
70 g dark chocolate chips
½ yeast pack
1 vanilla flavour pack
little bit of salt
icing sugar to decorate
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