AuthorToscane DI GustoCategoryTuscan Tradition Recipes
250 g Fresh heavy cream
1
In a chilled bowl, add the cream and whisk it until the fat separates from the buttermilk (you can also use a stand mixer).
Once the fat has separated, rinse it under cold running water and shape the butter into the form you like.
Let it rest in the fridge overnight: your homemade butter will be ready to enjoy for about ten days!
Making butter at home is a small gesture that brings great satisfaction. It takes just a few minutes and a single ingredient to get a butter with an authentic, creamy, natural flavor. You can customize it however you like and turn even a simple slice of bread into something special. Once you’ve tried it, it’s hard to go backwithout it.
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