AuthorToscane DI GustoCategoryAppetizers, Quiche
3 bread
400 g Philadelphia cheese
chive
500 g bèchamel sauce
150 g prosciutto
1
Lay the slices of sandwich bread flat and lightly moisten them with a little water to soften them.
2
Spread the mixture evenly over the bread slices, then add the ham slices or any other filling you prefer, such as smoked salmon.
Carefully roll everything up to form small rolls. Place them in the fridge for at least 30 minutes so they can firm up.
3
Once ready, arrange the rolls standing upright on a plate. Cover them with béchamel sauce to imitate melted candle wax.
Cut small flame shapes from a bell pepper and place them on top. Decorate as you like and serve.
Ingredients
3 bread
400 g Philadelphia cheese
chive
500 g bèchamel sauce
150 g prosciutto
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