First, whip the cream with the electric whisk and then add the yogurt jars.

Soak the buiscuits in cranberry juice and start composing your tiramisu. In this case we have used small single-portion jars, but if it is more convenient you can mount the tiramisu on a traditional pan or glass dish.

Make layers alternating the pavesini with a layer of cream previously prepared and finished with a garnish of fresh blueberries and mint leaves.