Here is a classic of the Tuscan tradition! This bread, focaccia as we call, is of simple origin, because it was made by our farmers but very tasty and substantial at the…
Posts tagged italian bread
How to “refresh” the mother yeast
Our Debora preserves a mother yeast that is over 150 years old. Given to his mother by a friend of Monticiano, this yeast belonged to one of the oldest ovens…