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Tuscan carrot cake

Prep Time15 minsCook Time45 minsTotal Time1 hr

 200 g of grated carrots
 3 eggs
 200 g sugar
 100 ml seed oil
 100 ml orange juice
 300 g flour
 1 cake yeast pack
 1 vanilla flavour pack
1

Mix the eggs well with the sugar until the mixture becomes beautiful creamy.
Then add the oil, orange juice and carrots that you have previously grated as finely as possible.

2

Add the sprinkle flour and finally the yeast and vanillin, mixing all the ingredients.
Bake at 180 degrees for 45-50 minutes.

Nutrition Facts

0 servings

Serving size