After preparing the pizza dough (you can do it simply with brewer's yeast or sourdough), add a little oil, sugar and grape juice to the dough.
Roll out the dough on a baking sheet, which you have previously oiled thoroughly, and lay the washed grapes on top.
Then enrich the crushed with some chopped walnuts.
Finally sprinkle with some granulated sugar or cane sugar.
Let the schiacciata stand for at least half an hour, so that the dough can rise a little.
Bake for about twenty minutes at about 200 ° C in the pre-heated oven.
Take out the crushed bread only after it has acquired a brownish color and the dough above it will therefore be crunchy beast.
You can enjoy hot or cold according to your tastes.
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