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Crushed with pork lard

Prep Time10 minsCook Time25 minsTotal Time35 mins

 250 g of bread dough better if with sourdough
 100 g pork lard in pieces
 2 spoons of lard
 ½ spoons of sugar
 oil
 pepper
 salt
1

Knead the bread dough with the lard and sugar.
Grease a pan with plenty of oil and roll out the bread dough as you do with the schiacciata or pizza.
Put on the frizzoli applying a little pressure to make them enter the pasta.

2

Sprinkle with salt, oil and pepper and bake at 180 ° in the preheated oven for about 20/25 minutes.

Nutrition Facts

0 servings

Serving size