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Crispy sausage, leeks and curry pasta

Prep Time15 minsCook Time7 minsTotal Time22 mins

 320 g pasta
 2 sausages
 2 leeks cut into small pieces
 parsley and garlic
 curry
 cream
 vegetable broth
 oil
 salt
 pepper
1

Peel the sausages and put them in small pieces in a pan with a drizzle of oil making them jump to make them crispy.
Cut the leeks thinly and cook them in another pan, salting and peppering according to taste and adding some vegetable stock to cook them.

2

When the leeks are cooked, add the cream and curry and the crispy sausage and finally the chopped parsley and garlic.
Throw the pasta into the boiling and salted water.
When the pasta is cooked, drain it directly into the pan with the sauce to make them jump together and serve hot.