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Cofee break cake

 400 g nuts
 200 g white chocolate
 1 teaspoon of coffee powder
 3 eggs
 1 jar of coffee yoghurt
 2 jars of yogurt full of sugar
 3 and 1/2 jars of yogurt filled with flour
 1 yogurt pot full of seed oil
 1 sachet of vanillin
 1 packet of yeast for desserts
 a pinch of salt
 icing sugar for decoration
1

The preparation is very easy because it is necessary to combine all the ingredients in a mixer, except the chocolate and hazelnuts.
Mix well so that all the ingredients are well blended.

2

Line a baking pan with a zipper with wet baking paper.
And turn the mixture inside out.

3

Chop the hazelnuts and white chocolate with a kitchen knife and add them to the dough.
Bake the cake in a preheated oven at 180 ° C for 45 minutes.

Nutrition Facts

0 servings

Serving size