The preparation is very easy because it is necessary to combine all the ingredients in a mixer, except the chocolate and hazelnuts.
Mix well so that all the ingredients are well blended.
Line a baking pan with a zipper with wet baking paper.
And turn the mixture inside out.
Chop the hazelnuts and white chocolate with a kitchen knife and add them to the dough.
Bake the cake in a preheated oven at 180 ° C for 45 minutes.
